Craft New York

Farm-Fresh American Cuisine

Description

Highlighting the culinary bounty of New York, Chef Tom Colicchio’s first restaurant, Craft, uses the freshest seasonal and sustainable ingredients in all aspects of the menu. The James Beard Award winner has been known to prepare greenmarket produce while still maintaining the integrity and terroir of the harvest. Craft creates a warm setting for its patrons with effortless grace and hospitality, simulating an experience of dining in someone’s home by serving dishes family style.

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