Californian cuisine focused on the craft of local farmers and winemakers
Description
Valette was born from two brothers’ lifelong dream of creating a unique, hometown dining experience in Healdsburg. The award-winning California restaurant showcases the brothers’ combined 47 years of restaurant experience and provides a canvas for Sonoma County farmers, winemakers and artisans to feature their crafts. À la carte favorites served from an open kitchen include day boat scallops en croûte, coriander-crusted liberty duck breast and charred Wagyu New York steak, while a popular, five-plus-course tasting menu is also available. The rustic-meets-modern dining room features knotty woods and earth-toned stone, granite and leather.
Luxury Card Global Privileges:
Receive a complimentary mid-course with a paired tasting pour of wine per guest.
To receive your dining benefit, reservations must be booked through Luxury Card Concierge. An entrée must be purchased to receive your dining benefit. A minimum spend per party may be required where indicated and benefit may not be combined with other offers. Restrictions and blackout dates may apply. Amenities may change and are subject to availability.
The dining environment is changing often. For the most up-to-date information, please contact Luxury Card Concierge.
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